I don't know what the shelf life is at room temp, because it didn't stick around that long. You can freeze and refrigerate this dough (heck, you could even keep it room temp if you want) for a long time.I like mini chocolate chips for this, but you can mix in whatever you want in whatever size you want.Add milk and vanilla and whisk until fluffy. Step 3: Beat the sugar and butter until soft. You can also bake the flour in the oven at 375F for 5-7 minutes. The brief search I did pulled up lots of ways to do it both in the microwave and in the oven, and it doesn't look very difficult or time consuming. Step 2: In a large skillet over medium heat, cook the flour until golden. But if it's a problem for you, simply search for ways to heat treat your flour at home. This isn't something that bothers me personally. While this cookie dough DOES NOT contain raw eggs (yay!), it does contain raw flour.If you need more (say, for a recipe like the one I'm sharing tomorrow!), no worries– it's easy to double or triple! This recipe makes about a cup and a half (with snacking in mind ?).Stir in the toasted and cooled flour and chocolate chips. Add the vanilla, salt, and milk and stir until combined. miniature chocolate chips (M&MS, toffee, white chips, etc…) In a medium-size bowl, add the melted and cooled to room-temperature butter (if the butter is still hot, it will melt the sugars and make the dough grainy), brown sugar, and white sugar.CHECK OUT MY FAVORITE CHOCOLATE CHIP COOKIE RECIPES ON FACEBOOK! Ingredients for Edible Cookie Dough: And, of course, you can add any mix-ins you'd like to make it ALL YOURS ?. But sneaking gobs of cookie dough out of the bowl while I'm scooping is probably a close second! This recipe is super simple and keeps in the fridge or freezer for a really long time (assuming you have super-human willpower, obviously). A warm and melty chocolate chip cookie fresh from the oven will always be my #1 all-time forever favorite dessert. Add plant-based milk and vanilla extract. Using a handheld electric mixer or stand mixer, cream the butter and sugar together until light and fluffy. Create cookie dough: In a large bowl, combine vegan butter and sugars.
You guys already know that I'm obsessed with chocolate chip cookies (and if you didn't, here are the approximately 8,485,908,587 chocolate chip cookie recipes on my site as proof). After, remove from the oven and set aside to cool completely. Get your cookie dough fix with this super easy recipe for Edible Cookie Dough! When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.
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